Crispy hashbrown crusts loaded with ham, bacon, melty cheese, and creamy eggs—these breakfast muffins are cozy, perfect to grab on busy mornings, and simply delicious!
Affordable Everyday Meal.
Est. Cost: ~$10–$15 USD total.
✨ Exclusive Recipe by @the.paperplategourmet
🛒 SHOP IT
Meat & Seafood
Produce
Dairy & Eggs
Pantry
🔪 MISE IT
- Melt 4 Tbsp butter (divide).
- Use brush to grease 12-well muffin tin with some melted butter.
- 20 oz hashbrowns (thawed, squeezed dry)
- Remaining melted butter
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp garlic powder
- Cube 4 oz ham.
- Cook and crumble 6 slices bacon.
- Finely dice ¼–½ small red onion (or 1 shallot).
- Finely dice 2–3 mini bell peppers.
- Bowl 1: 4 oz Swiss cheese, shredded
- Bowl 2: 4 oz Cheddar cheese, shredded
- Crack 5 eggs.
- Measure ½ cup heavy cream.
- Add salt (to taste).
- Add black pepper (to taste).
- Add ½–1 tsp garlic powder.
- Chop 2 Tbsp chives.
🍳 MAKE IT
- PREHEAT oven to 400°F.
- MIX hashbrowns with butter, salt, pepper, and garlic powder until coated.
- DIVIDE & PRESS into 12 muffin wells, forming bottoms and sides using the back of a spoon or small glass.
- BAKE for 15 minutes.
- REMOVE tray and REDUCE oven to 350°F.
- DIVIDE fillings:
- Ham + Swiss into half the cups
- Bacon + Cheddar into remaining cups
- ADD onion and peppers evenly across all cups.
- WHISK eggs, cream, garlic powder, salt, and pepper until smooth.
- POUR egg mixture into each cup (~¾ full).
- TOP with half the chives.
- BAKE 20–25 minutes until centers are set (slightly jiggly).
- REST 10 minutes in pan.
- REMOVE muffins carefully.
- SERVE with remaining chives and go love every bite!
Shop It!
| Overbuy | Cost | Have it! |
|---|
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date