Recipe Warnings
No recipe warnings.
🛒 SHOP IT
Produce
- 🍋 1 lemon
- 🧅 1 small shallot
Pantry
- 🥄 1/2 tbsp Dijon mustard
- 🍷 1/2 tbsp red or white wine vinegar
- 🫒 1/2 cup good quality olive oil
- 🧂 1/4 tsp salt
- 🌶️ Pepper, to taste
🔪 MISE IT
Processor Base [Mini Food Processor]
- 🧅 1 small shallot
- 🥄 1/2 tbsp Dijon mustard
- 🍋 1 lemon, fully squeezed
- 🍷 1/2 tbsp red or white wine vinegar
- 🧂 1/4 tsp salt
- 🌶️ Pepper, to taste
Oil [1/2 Cup Scoop]
- 🫒 1/2 cup olive oil
🍳 MAKE IT
🛠️ Tools: mini food processor with oil dispenser in the lid
- Place the shallot, Dijon mustard, fully squeezed lemon juice, wine vinegar, salt, and pepper into the mini food processor.
- Place the lid on the mini food processor.
- Run the food processor while slowly dispensing the olive oil through the lid.
- Continue running until all of the olive oil has been added and the vinaigrette is emulsified.
- Taste and adjust the salt and pepper as needed.
SERVE!
Shop It!
| Overbuy | Cost | Have it! |
|---|
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date