Recipe Warnings
No recipe warnings.
🛒 SHOP IT
Produce
- 🧄 1 head garlic
Dairy
- 🧀 3 cups old cheddar, shredded
Pantry
- 🍺 3/4 cup lager, such as Stella or Heineken
- 🌾 1 tbsp all-purpose flour
- 🥄 1 tbsp Dijon mustard
- 🌶️ 1 dash Tabasco, or to taste
- 🧂 Salt and pepper, to taste
Bakery
- 🥖 Baguette, warm soft pretzel, or French loaf, for serving
🔪 MISE IT
Fondue Pot Base [Fondue Pot or Medium Pot]
- 🧄 1 garlic clove, cut in half
- 🍺 3/4 cup lager, measured
Cheese Mixture [Medium Bowl]
- 🧀 3 cups old cheddar, shredded
- 🌾 1 tbsp all-purpose flour
- 🥄 1 tbsp Dijon mustard
Finish [Bottle]
- 🌶️ 1 dash Tabasco
Serve With [Board or Bowl]
- 🥖 Cut baguette, warm soft pretzel, or cubed French loaf
- 🧂 Salt and pepper, to taste
🍳 MAKE IT
🛠️ Tools: fondue pot or medium pot, whisk
- Rub the inside of the fondue pot or medium pot with the cut side of the garlic clove to coat the pot.
- Pour the lager into the pot and warm it over medium-high heat until hot.
- Add the shredded cheddar, flour, and Dijon mustard mixture gradually to the hot beer, whisking as you add it.
- Stir the cheese and beer mixture until thickened and smooth.
- Add the Tabasco, 1 dash or to taste.
- Adjust the seasoning with salt and pepper, to taste.
- Serve with cut baguette, warm soft pretzel, or cubed French loaf.
SERVE!
Shop It!
| Overbuy | Cost | Have it! |
|---|
Cost of All Ingredients$191.01
Cost Per Serving (All ingredients)$189.31
Overbuy and Pantry Investment10%
All prices in Canadian dollars and cost sourced from www.walmart.ca as of recipe publish date